Pumpkin Bread
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
46
Sourness
38
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 tsps
Cinnamon1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt1.5 cups
Sugar3 cup
Vegetable Oil3 large
Egg1 tsp
Vanilla Extract3 cups
Pumpkin (shredded fresh)1 cup
Pumpkin Seed (toasted)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 325 degrees F
3
Sift the flour, cinnamon, baking soda, baking powder, and salt together
4
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla
5
Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds
6
Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan
7
If your pan is not non- stick coat it with butter and flour
8
Bake for 1 hour and 15 minutes
9
At this point a knife inserted into the middle of the loaf should come out clean
10
Cool for 15 minutes and turn out onto a cooling rack
11
Cool completely
12
For muffins temperature should also be 325 degrees F
13
, but bake for 30 minutes