Peach And Apricot Hard Cider
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
40
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Peach Nectar2 cups
Apricot Nectar3 cups
Water1 cup
Bourbon1 cup
Lemon Juice1 cup
Brown Sugar1 tsp
AllspiceDirections:
1
Stir all ingredients together in a 4-quart slow cooker
2
Cover and cook on LOW setting for 2 to 3 hours
3
Remove cinnamon sticks and switch to WARM setting for serving
4
Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle