Paradise Salad With Sweet And Sour Vinaigrette

Serves: 2

Eloise Gerhold

1 January 1970

Based on User reviews:

55

Spice

44

Sweetness

58

Sourness

38

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 tsp

Mustard

2 tsp

Balsamic Vinegar

1 tsp

Soy Sauce

1 tsp

Honey

1

Salt

1

Black Pepper

1 cup

Olive Oil

1 cup

Vegetable Oil

1

Papaya

1

Guava

1

Goat Cheese (log)

Directions:

1

Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl

2

Drizzle in olive oil and vegetable oil, whisking to an emulsion

3

Set aside

4

Cut papaya and guava into thin slices

5

Julienne the Asian pear

6

Put mesclun in a large bowl

7

Toss with dressing

8

Mound on a platter

9

Place fruit slices on top

10

Sprinkle with Asian pear

11

And chunks of goat cheese