Kentucky Oatmeal-Jam Cookies
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
46
Spice
62
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Sugar1 large
Egg1 cup
Buttermilk1 tsps
Vanilla Extract1 cup
Unsweetened Cocoa Powder1 tsps
Ground Cinnamon1 tsps
Baking Soda1 tsps
Ground Nutmeg1 tsps
Ground Cloves1.5 cups
Quick Rolled Oats1 cup
Raisin1 cup
Pecan (chopped optional)Directions:
1
HEAT oven to 350 degrees F
2
Spray baking sheets with no-stick cooking spray
3
COMBINE shortening, sugar, jam, egg, buttermilk and vanilla in bowl of electric mixer
4
Beat at medium speed until well blended
5
COMBINE flour, cocoa, cinnamon, baking soda, nutmeg and cloves in medium bowl
6
Add to creamed mixture
7
Beat at low speed until blended
8
Stir in oats, raisins and chopped nuts
9
DROP 2 tablespoonfuls of dough in a mound on baking sheet about 3 inches apart
10
Top each with pecan half, if desired
11
BAKE 15 minutes or until set
12
Cool for 2 minutes on baking sheets
13
Transfer to cooling racks to cool completely