Middle Eastern Dips
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Roasted Garlic1 cup
Virgin Olive Oil (extra)2 tbsps
Ground Coriander2 tsps
Ground Cumin3 tbsps
Tahini Paste (or more to taste)1
Salt1
Parsley6 cloves
Garlic (pealed)Directions:
1
Combine all ingredients for hummus in a large food processor or electric mixer and puree
2
Add a little of the reserved chick pea liquid to smooth out
3
Adjust seasoning as needed
4
Press hummus through a large sieve
5
Garnish and serve with bread
6
; Combine all ingredients and bring to a boil
7
Reduce heat to simmer and continue to stir to prevent scorching on the bottom
8
Simmer until all liquid is gone and spread is smooth
9
Season with salt and pepper
10
Garnish with sliced green onions, diced red peppers and the extra virgin olive oil
11
Serve in a bowl with bread