Ham And Goat Cheese Sandwiches
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
55
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
170 g
Goat Cheese2 tsps
Extra-Virgin Olive OilDirections:
1
Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined
2
Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado
3
Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl
4
Add the arugula to the sandwiches and cover with the remaining bread
5
Serve with potato salad
6
Photograph by Christopher Testani