Jicama Chips
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
58
Sourness
33
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tsp
Salt (to taste)Directions:
1
Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges
2
Mix the remaining ingredients together in small bowl
3
Serve the chips and the chile and salt mixture with drinks like tequila and sangria
4
Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices