Ham, Bean And Bacon Soup With Sauerkraut
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Butter4 cloves
Garlic (chopped)1 large
Carrot (chopped)1 large
Bay Leaf (fresh)4 cups
Chicken Stock1
Salt1
RyeDirections:
1
Heat the oil in soup pot or Dutch oven
2
Add the bacon and brown
3
Remove the bacon, and reserve
4
Add the ham and brown, then remove and reserve
5
Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf
6
Partially cover and cook to soften, 10 minutes
7
Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more
8
Season with salt and pepper
9
Cool completely and store for a make-ahead meal
10
To serve, reheat over medium heat
11
Add the parsley just before serving and pass bread at the table