Griddle Style Philly Steak Sandwiches
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 small
Onion (sliced)Directions:
1
Preheat an electric griddle or stovetop griddle over medium-high heat
2
On one half of the griddle, place the mushrooms, onion and pepper
3
On the other side, place the roast beef
4
Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt
5
When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt
6
Turn off the griddle
7
Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers