Stir-Fry Cabbage
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tsps
Canola Oil1 small
Onion (sliced)1 clove
Garlic (minced)1 tsp
Ginger (minced)2 tbsps
Soy Sauce1 tbsp
Rice Vinegar2 tsps
Toasted Sesame OilDirections:
1
Watch how to make this recipe
2
In a large saute pan over medium-high heat, add the canola oil and heat
3
Add the onion, garlic and ginger and saute, stirring, for 1 minute
4
Add the cabbage and cook until just starting to wilt, about 2 minutes
5
Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes
6
Remove from heat and drizzle with the sesame oil