Country Chicken Casserole
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
62
Spice
41
Sweetness
59
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Milk1 tsp
Ground Black Pepper4 cups
Vegetable (cooked cut-up *)2 cup
Cooked Chicken (cubed)Directions:
1
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish
2
Top with the stuffing
3
Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown
4
*Use a combination of cut green beans and sliced carrots