Banana Cake
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
53
Sourness
30
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Sugar1 tsp
Baking Soda1 cup
Milk2.25 cups
Flour1 tsp
Baking Powder1 tsp
Salt1 tsp
Vanilla1 cup
ButterDirections:
1
For the cake: Mix sugar and shortening until creamy
2
Add egg yolks and bananas, beat thoroughly
3
Dissolve soda in sour milk
4
Sift flour, baking powder and salt
5
Mix alternately
6
Add vanilla
7
Beat egg whites until stiff and fold into batter
8
Pour into a buttered 9-inch round cake
9
Bake in a preheated 350 degree oven for 40 minutes
10
For the icing: Cream the sugar, shortening and butter until light and fluffy
11
Cook vanilla pudding with milk until very thick
12
Cool and add to butter mixture
13
Mix with electric mixer at high speed for 15 minutes or until it is not grainy
14
Add 1 teaspoon vanilla
15
Ice the cake with the icing