Roasted Brussels Sprouts With Crispy Pancetta
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
51
Sourness
47
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1360 g
Brussels Sprouts (halved)2 tsps
Olive OilDirections:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees F
3
Place the Brussels sprouts on a baking sheet, drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper
4
Roast until tender on the inside and golden on the outside, 15 minutes
5
Add the pancetta to a saute pan over medium heat
6
Cook until crisp and golden, 6 to 7 minutes
7
Transfer the roasted Brussels sprouts to a serving platter and garnish with fried pancetta and crumbled goat cheese