Tam Valley Bike Club Chain Gear Rub
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
32
Sourness
32
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Chili Powder3 tbsps
Paprika3 tbsps
Thyme (fresh, finely chopped)2 tbsps
Sea Salt (kosher or)2 tbsps
Garlic Powder2 tbsps
Ground Cumin1 tsp
Cayenne PepperDirections:
1
Preheat grill to medium-high heat
2
Place the chili powder, paprika, thyme, salt, garlic powder, pepper, cumin, and cayenne pepper in a large bowl and whisk to combine
3
Set aside
4
Rinse chicken under cold running water and pat dry with paper towels
5
Rub the spice mixture all over the chicken legs or thighs
6
Place the chicken skin side down on the grill
7
Cook about 5 minutes, then turn at a 45 degree angle to establish nice grill marks
8
Cook another 3 to 5 minutes, until skin is crispy, then flip the chicken pieces over
9
Cook chicken until the internal temperature reaches 165 degrees F and until the juices run clear, about 8 to 10 minutes more
10
Remove the chicken from the grill and serve immediately