Straight Up Deviled Eggs
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
44
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Spicy Brown Mustard1 tsp
Lemon Juice2 tsps
Sweet Pickle Relish1 tsp
Paprika2 tbsps
Chives (chopped)2 tbsps
Bacon BitsDirections:
1
Put the eggs in a large pot and cover with cold water
2
Bring to a boil over medium heat, then turn off the heat, cover and let sit for 15 minutes
3
Drain the water from the pot and fill with cold water to cool the eggs
4
Change the water twice so that the eggs will cool down quickly
5
Peel the eggs and slice a small piece off the bottoms so that they will stand upright
6
Slice the top third off of each and save the tops
7
Carefully remove the eggs yolks with a small spoon and put them in a medium-size bowl
8
Break up the egg yolks with a potato masher
9
Add all the remaining ingredients except the bacon and chives
10
Mix until well blended and smooth
11
Transfer the mixture to a releasable bag, cut off the corner of the bag and pipe the filling into each egg
12
Sprinkle each with chopped chives and bacon bits, if desired
13
Cover with the egg tops and arrange them on a serving platter