Herb Garlic Baked Goat Cheese
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 tbsps
Olive Oil3 cloves
Garlic (peeled and thinly sliced)1 tsp
Rosemary (chopped fresh)1 tsp
Crushed Red Pepper310 g
Goat Cheese (fresh)1 cup
Dried CranberryDirections:
1
In small saucepan heat oil over medium-high heat
2
Reduce heat to medium
3
Add garlic, rosemary, orange zest and red pepper
4
Cook, uncovered, for 3 to 5 minutes or until garlic is golden, stirring frequently
5
Cut cheese into 8 even pieces
6
Place in 1-quart gratin dish or 9-inch pie plate
7
Sprinkle with cranberries
8
Pour garlic oil over top
9
Bake, uncovered, at 375 degrees F for 10 to 15 minutes or until cheese is warm
10
Serve warm with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil
11
Entwine Pairing: Chardonnay (rich, garlicky cheese gets tempered by the wine's apple notes) Nutrition Information: Serving Size: 1
12
Cheese mixture plus 4 crackers; Calories 250, Calories From Fat 160, Saturated Fat 9g, Trans Fat 0g, Total Fat 18g, Cholesterol 30mg, Sodium 300mg, Total Carbohydrates 13g, Sugars 4g, Dietary Fiber 1g, Protein 9g, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 4%