Salad Tacos

Serves: 6

Brad Rosenbaum

1 January 1970

Based on User reviews:

46

Spice

46

Sweetness

51

Sourness

39

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1 cup

Sour Cream

1 cup

Mayonnaise

1 cup

Crumbled Blue Cheese

2 tbsps

Buttermilk

1 tsp

Hot Sauce

1

Lemon (juice of)

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

For the blue cheese dressing: Combine the sour cream, mayonnaise, blue cheese, buttermilk, hot sauce and lemon juice in a medium bowl

2

Mix together until well blended

3

Season with salt and pepper

4

For the salad: Cut off about 2 inches of the root end of each romaine heart and discard

5

Remove 8 outer leaves from each and place them spine-side down on a large serving platter

6

Chop up the remaining leaves into 1/2-inch-thick pieces and place in a large bowl

7

Add the tomatoes and blue cheese dressing and toss to coat

8

Evenly distribute the dressed salad among the whole romaine leaves

9

These can be held in the refrigerator for up to 1 hour before serving