Pan-Fried Honey-Lemon Fingerling Potatoes And Leeks
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
60
Spice
56
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring a pot of salted water to a boil
3
Gently poach the fingerlings for 5 minutes
4
Drain the potatoes, cut in half and dry thoroughly
5
Heat a large pan over medium-high heat
6
Melt the butter, add the leeks and season with salt and pepper
7
Saute until softened, about 8 minutes
8
Set aside
9
In the same pan, heat the olive oil
10
Put the fingerlings cut-side down in the pan and cook until golden brown, about 5 minutes; flip and repeat on the skin side
11
Add back the leeks, drizzle with the honey and cook for another 2 to 3 minutes
12
Sprinkle with the parsley and lemon zest
13
Season with additional salt and pepper to taste