Crowd-Pleasing Couscous
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 medium
Red Onion (diced)1 cup
Dried Apricot (chopped)1.75 cups
Couscous (israeli)3 cup
Beef Broth1.5 tsps
SaltDirections:
1
Heat the olive oil in a medium pot over medium heat
2
Add the onions and saute for a few minutes, until softened
3
Add the apricots and couscous, and cook for 2 minutes to toast the couscous
4
Add 1 1/4 cups water, the beef broth and the salt, and bring to a boil
5
Turn the heat down to low, cover and cook, stirring occasionally, until the liquid is absorbed and the couscous is tender, 10 to 12 minutes
6
Transfer the couscous to a serving dish and serve warm