Banana Pudding
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
58
Sourness
42
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 cups
Heavy Cream2 tsps
Vanilla Extract2 tsps
Sugar1 cup
Granulated Sugar1 cup
All-Purpose Flour1 tsp
Salt2 cups
Milk (scalded)3 large
Egg Yolk (beaten)1 tsp
Pure Vanilla Extract1 sprig
Mint (fresh)Directions:
1
Watch how to make this recipe
2
Whip all ingredients to stiff peaks
3
Set aside until making the pudding Mix sugar, flour and salt in a large heavy saucepan
4
Gradually stir in the scalded milk with a whisk
5
Cook the mixture over moderate heat while stirring constantly until slightly thickened
6
Slowly stir in approximately 1/4 cup the hot mixture into the beaten egg yolks
7
Next add the yolks to the balance of the hot mixture and cook, stirring constantly until the mixture is fully thickened to a custard-like consistency and coats a spoon
8
Remove from heat and stir in the vanilla
9
Let cool completely and then fold in 1/2 cup of the whipped cream
10
Use a large crystal bowl (or a trifle bowl) and spread a little of the custard on the bottom
11
Alternately layer banana slices and vanilla wafers, reserving 4 wafers, with custard in between each
12
Repeat and end with vanilla wafers on top
13
Spread remaining whipped cream over the top
14
Grind the 4 reserved wafers coarsely and mix with the ground macadamia nuts
15
Sprinkle on top of the whipped cream
16
Garnish with a fresh sprig of mint
17
Chill at least 30 minutes and serve