Madeleines
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2
Eggs1 cup
Sugar1 tbsp
Orange (grated rind)1 tbsp
Orange Juice1 cup
Flour4.5 tbsps
Clarified ButterDirections:
1
Preheat oven to 375 degrees
2
Heavily butter madeleine mold including outer edges and chill
3
In bowl of electric mixer beat eggs with sugar for 6 to 8 minutes or until mixture falls in a ribbon when beater is lifted
4
Stir in grated orange rind and orange juice
5
Sift flour over mixture, one-fourth at a time and fold in lightly with a rubber spatula
6
Add butter in a stream, folding it in and making sure that no butter remains at the bottom of the bowl
7
Spoon batter into prepared madeleine mold, filling each indentation two-thirds full and arrange mold on baking sheet
8
Bake in lower third of oven for 10 minutes or until golden brown at the edges
9
Turn them out onto a rack and let cool to warm