Smoked Salmon Roulades
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
42
Sourness
38
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Lay salmon slices flat
2
Spread each slice thickly with 2 tablespoons cream cheese
3
Roll up jelly roll-style into even, 1-inch thick rolls
4
Wrap each tightly in plastic wrap, twisting ends to make a compact package
5
Refrigerate for at least 1 hour to firm
6
Using a sharp knife, cut each into 1/4-inch thick rounds
7
Place one round on each cucumber