Mark's Awesome Chicken Sandwich
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Season chicken strips or tenders with salt, pepper, onion powder, garlic powder and cayenne pepper to taste
2
Grill on a grill or in a grill pan
3
Heat olive oil in a skillet and saute mushrooms
4
Season mushrooms with the same spices as the chicken
5
Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated
6
Meanwhile, take a loaf of Italian bread and invert it
7
Cut a "V" wedge out of the bottom of the loaf and set aside
8
Into the hollowed out portion of the loaf, sprinkle Parmesan cheese, layer thinly sliced provolone, chicken, Swiss cheese, mushrooms and sliced jarred roasted red peppers
9
Repeat the layering until it is even with the top of the bread
10
Put wedge back in loaf and roll tightly in aluminum foil -- shiny side in
11
Bake at 325 for 20 minutes
12
Remove and let the loaf rest a few minutes
13
Serve by slicing portions on a diagonal