Creme Brulee French Toast Sticks
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
31
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Milk2.75 cups
Heavy Cream3 cup
Sugar1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 loaf
French2 tbsps
Butter (plus more if needed)Directions:
1
In a medium saucepan add milk and cream to saucepan
2
Using the tip of a small, sharp knife, split the vanilla bean and scrape the insides of the vanilla beans into the milk mixture
3
Bring to a boil over medium high heat
4
Remove from the heat and set aside for 30 or 40 minutes to allow the vanilla to infuse into the milk
5
Pour through a fine sieve and strain into bowl and set aside
6
Preheat griddle to medium heat
7
In a medium bowl, combine the egg yolks, sugar, cinnamon and nutmeg and mix together well with a wooden spoon
8
Little by little add the milk mixture, stirring well with the wooden spoon to blend
9
Pour mixture through a fine sieve and strain into a clean bowl
10
Cut bread into 1 to 1 1/2-inch wide strips
11
Melt 2 tablespoons butter on the griddle
12
Dip bread sticks into creme brulee mixture
13
Cook a few at a time for 2 to 4 minutes on each side or until they are golden brown
14
Add additional butter as needed to keep pan greased
15
Sprinkle French toast sticks with powdered sugar and serve with syrup