Southern Fried Catfish
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce
2
Refrigerate until needed
3
Heat oil in deep-fryer to 350 degrees F
4
Combine cornmeal, Blackfish Spice and salt and pepper, to taste
5
Dredge catfish fillets in seasoned cornmeal
6
Deep-fry coated pieces in batches until they are cooked through, about 10 minutes
7
(For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender
8
) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish)