Tequila Lemonade
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
58
Spice
59
Sweetness
47
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
110 g
TequilaDirections:
1
Into a pitcher, put about 2 scoops of ice cubes
2
Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup
3
Add the leaves of 2 fresh mint sprigs, torn into pieces
4
Add a few lemon wheels for garnish
5
Add 4 ounces of Tequila and give it a stir
6
Place in the refrigerator to chill
7
When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top
8
Top up with a splash of fizzy soda water
9
Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella