Sweet And Sour Ski Pole Pork
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
53
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 cup
Vinegar1 tbsp
Soy Sauce1 cup
Brown Sugar1 tsp
Salt2 tbsps
Cornstarch1 cup
Onion (thinly sliced)Directions:
1
Cut pork slices into strips about 3 inches long and 1/2 to 1-inch wide
2
Heat the oil in a medium skillet and saute pork strips over medium heat until lightly browned
3
Drain the pineapple and reserve the juice
4
Combine pineapple juice, 3/4 cup water, vinegar, soy sauce, brown sugar, and salt; pour over pork in the skillet
5
Cover and simmer over low heat for 1 hour, or until meat is tender
6
In a cup, combine cornstarch and 2 tablespoons water; stir until smooth
7
Add cornstarch mixture to pork and cook over low heat, stirring constantly, until mixture is thick and bubbly
8
Add pineapple chunks, onion and green pepper
9
Cover and simmer sweet and sour pork for 10 minutes longer, or until vegetables are tender
10
Serve sweet and sour pork over rice