Yellowfin Tuna With Wasabi Cream
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
60
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Whole Black Peppercorns1 tbsp
Whole Green Peppercorns1 tbsp
Peppercorns (whole red)2 tbsps
Canola Oil2 cups
Soy Sauce (low sodium)1 cup
Orange Juice1 cup
Heavy Cream2 tbsps
Wasabi PowderDirections:
1
In a spice grinder, coarsely grind peppercorns
2
Coat the tuna with the peppercorns, pressing them into the flesh of the fish
3
Add oil to a hot saute pan
4
Sear the tuna in the saute pan, for about 1 minute per side
5
Remove tuna from the pan and slice into 1/4 inch thick slices
6
In a saucepan, combine the soy sauce and orange juice and bring to a boil
7
Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency
8
Cool
9
Whip the cream
10
Fold in the wasabi powder
11
Drizzle a little orange soy sauce onto each slice of tuna
12
Top with a little wasabi cream