Mary Alice's Hoagie Dip
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 medium
Onion1 large
Tomato (halved and seeded)1 cup
Mayonnaise1 tbsp
Extra-Virgin Olive Oil1 tsp
Oregano (dried)1.5 tsps
Dried Basil1 tsp
Red Pepper FlakeDirections:
1
Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces
2
Dice the meats and cheese
3
Combine the chopped vegetables, meats and cheese in a large bowl
4
Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty
5
Refrigerate until ready to serve
6
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces
7
Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up
8
Yummers! Photograph by Rick Lew