Aunt Ro's Baked Beans
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
49
Sourness
43
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
230 g
Bacon450 g
Ground Beef1 cup
Onion (chopped)1 cup
Barbeque Sauce1 cup
Ketchup1 cup
Brown Sugar (packed)Directions:
1
Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown
2
Drain on paper towels, crumble, and set aside
3
Drain bacon fat from the skillet
4
Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes
5
Drain
6
Transfer the ground beef to a slow cooker
7
Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well
8
Cover and cook for 4 hours on High
9
Top each serving with crumbled bacon