Peanut Butter Truffles
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
50
Sourness
40
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
2 cups
Peanut ButterDirections:
1
Combine white chocolate and peanut butter together in a mixing bowl and blend together
2
Then add chilled whipping cream and continue blending at high speed until smooth consistency is achieved
3
Pour mix into a suitable container and place in the refrigerator for 24 hours to allow mixture to set
4
Using a melon baler or #70 scoop, form the mixture into balls
5
Place balls in the refrigerator so they can firm up
6
Melt the dark chocolate in a double boiler and then gently dip each ball so that it's fully coated
7
Decorate with crushed peanuts
8
Keep truffles in the refrigerator until serving
9
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
10
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results