Dry Rubbed Bbq Beef Brisket Or Chicken
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Seasoned Salt2 tbsps
Salt1 tsp
Whole Thyme (dried)1 tsp
Ground Cumin1 tsp
Paprika1810 g
Beef (tri-tip)Directions:
1
Combine all the dry ingredients and mix together
2
Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator
3
Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning
4
Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F
5
Let the tri-tip or chicken rest at least 10 minutes before slicing