Corned Beef Hash
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Vegetable Oil230 g
Onion (diced)1 tsp
Nutmeg1 tsp
Salt2 tsps
Black Pepper1 bunch
Green Onion (chopped)Directions:
1
Watch how to make this recipe
2
Heat a large pan over medium heat and add the oil
3
Saute the green, red and yellow bell peppers until tender and transfer to a large bowl
4
Saute the onions until translucent and add to the bowl
5
Add the potatoes, garlic, nutmeg, salt and pepper and set aside to cool
6
Add the corned beef and green onions and mix well
7
For each serving, heat 1 teaspoon oil in a 6-inch nonstick pan
8
Add about 1 cup of the hash mixture and cook until brown and crisp, about 5 minutes
9
Flip and cook the other side until browned, another 5 minutes
10
Serve with two fried or poached eggs on top