Shane's Sweet And Sour Meatballs
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Dijon Mustard1 cup
Green Onion (chopped)6 cloves
Garlic (chopped)4 cups
Ketchup1 cup
Water2 tbsps
Worcestershire Sauce1 cup
Sugar1 cup
White Vinegar2 tbsps
Pineapple JuiceDirections:
1
Preheat oven to 350 degrees F
2
In deep non-greased baking pan, add the thawed meatballs
3
Top the meatballs with the pineapple chunks
4
In a medium bowl add the mustard, red and green onion, and garlic
5
Mix well
6
Top the meatballs and pineapple with the mustard sauce
7
Add the Sweet and Sour Sauce and season with black pepper
8
Bake for 30 minutes
9
Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes
10
Serve while hot
11
In a saucepot, mix all ingredients together
12
Cook on high heat
13
Keep your eye on it
14
Do not walk away
15
Cook for 2 minutes and stir
16
After 3 to 4 minutes, take it off the heat and mix for 2 minutes
17
Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum