Melon Sorbet
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Lemon Juice (freshly squeezed)2 tbsps
VodkaDirections:
1
Watch how to make this recipe
2
Place the melon in the bowl of a food processor and process until smooth
3
Add the lemon juice, vodka, and sugar and process for another 30 seconds
4
Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour
5
Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions
6
Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving