Grilled Tomato Salsa
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the grill to medium-high heat
3
Place the tomatoes, garlic, chiles, shallots and onions cut-side up on a baking sheet
4
Drizzle the vegetables with the oil and sprinkle with salt and pepper
5
Transfer the vegetables to the grill and grill until all the vegetables are blistered and charred, 8 to 10 minutes, turning occasionally
6
Let the vegetables cool slightly
7
Peel the garlic and remove the skins of the tomatoes
8
Transfer the vegetables to a food processor, add the cilantro and pulse until you have a chunky salsa
9
Add salt and pepper to taste
10
Serve immediately