Crab Doublers
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Bread Crumb4 tbsps
Light Mayonnaise2 tsps
Seafood Seasoning2 tsps
Cilantro (finely chopped)1 tsp
Prepared Mustard1 tsp
Worcestershire Sauce1 tsp
Cider Vinegar1 large
Egg (beaten)Directions:
1
Clean soft-shell crabs, rinse, pat dry and refrigerate
2
Carefully remove cartilage from crabmeat
3
Toss the crabmeat gently with bread crumbs
4
In a separate bowl, mix together mayonnaise, seafood seasoning, cilantro, mustard, Worcestershire sauce, vinegar, and egg
5
Gently fold the mayonnaise mixture into the crabmeat
6
Spoon crab filling into the cavity of the soft-shell crabs, under the shell tips
7
Dip or brush crab in beaten egg, dredge in seasoned bread crumbs
8
Heat oil in large saute pan
9
When the oil is hot, pan-fry the crabs until golden brown on top and bottom
10
Garnish and serve