Hot Chicken Wing Dip
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
230 g
Ranch Dressing (bottle)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat a non-stick skillet over medium heat
3
Add chicken breasts and cook until juices run clear, about 4 minutes per side
4
Remove to a cutting board to cool completely
5
Use a fork to shred the meat into strands
6
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined
7
Add the shredded chicken and mix well
8
Spread the mixture into a 9x13 inch baking dish
9
Sprinkle the Cheddar cheese over top of the chicken mixture
10
Bake in the preheated oven until the cheese is bubbling, about 10 minutes