Chocolate-Mint Cookie Crunch Fudge
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
53
Sourness
38
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Line an 8- inch square pan with foil and grease foil
2
Mix sugar and cocoa in heavy 3 quart saucepan
3
Stir in milk and butter
4
Bring to a boil over medium heat, stirring constantly
5
Without stirring, boil vigorously 5 minutes
6
Remove from heat; add chips and stir until melted and smooth
7
Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over the top
8
Refrigerate 6 hours until firm
9
Invert pan, peel off foil, invert fudge and cut in 1-inch squares