Pasta Salad With Olives And Mozzarella
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1
Salt3 cup
Virgin Olive Oil (extra)3 cup
Black Olive2 medium
Tomatoes (peeled, seeded, and diced)1 large
Red Onion (diced)1 cup
Red Wine VinegarDirections:
1
Bring 1 gallon salted water to a rolling boil in a large stockpot
2
Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes
3
Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool
4
When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil
5
Mix all remaining ingredients in a bowl
6
Toss with pasta, adjust seasonings, and serve