Quick Brussels And Bacon
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
36
Sourness
29
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Olive OilDirections:
1
Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble
2
Heat the olive oil in a large skillet over medium-high heat
3
Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through
4
Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes