Dessert Napolean
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
58
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Cut tortillas into triangle shapes and place into 325 degree oil and fry until golden brown
2
While still hot dust with cinnamon sugar; set aside
3
Take 2 containers of raspberries and puree
4
Place egg yolks in a double boiler and whisk until yolks ribbon and turn pale yellow
5
Add 2 ounces white sugar and Marsala and whisk until all sugar dissolves and Marsala is incorporated
6
Hold warm
7
Ladle Sabayon onto base of plate
8
Place 1 tortilla on top and cover with fruits
9
Add another tortilla, top with fruit and so on
10
Top with sabayon and raspberry sauce
11
Garnish with a rosette of whipped cream, mint leaf and reserved container of raspberries