Gazpacho

Serves: 6

Ewell Douglas

1 January 1970

Based on User reviews:

50

Spice

38

Sweetness

57

Sourness

40

mins

Prep time (avg)

5

Difficulty

Ingredients:

8

Tomatoes (quartered)

1

Kosher Salt

1

Red Onion (cut into small dice)

1

Green Bell Pepper (cut into small dice)

1

Red Bell Pepper (cut into small dice)

1

Yellow Bell Pepper (cut into small dice)

1

Cucumber (cut into small dice)

1

Extra-Virgin Olive Oil (for drizzling)

Directions:

1

Watch how to make this recipe

2

Add the tomatoes to a food processor with a pinch of salt and puree until smooth

3

Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl

4

Chill at least 1 hour

5

Drizzle with olive oil, garnish with chopped basil and serve