Bacon-Wrapped Trout Stuffed With Fresh Sage

Serves: 2

Vicente Kshlerin

1 January 1970

Based on User reviews:

39

Spice

43

Sweetness

58

Sourness

54 mins

Prep time (avg)

5.1

Difficulty

Ingredients:

4

Trouts (10-ounce, head and tail on, gutted)

2 tbsps

Olive Oil

1

Salt

1

Black Pepper

4 large

Sage (sprigs fresh)

2

Lemons (halved and sliced)

680 g

Bacon (sliced)

Directions:

1

Drizzle cavity of trout with olive oil

2

Season with salt and pepper

3

Stuff cavity with 4 lemon slices and 1 sprig of sage

4

Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place

5

Each trout will require about 6 strips of bacon

6

Grill for approximately 5 minutes per side over direct medium-high heat, or until bacon is crispy and trout is cooked throughout

7

Trout can also be pan-seared for approximately 5 minutes per side