Edible Eyeballs
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
52
Spice
31
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Pour boiling water over the gelatin and stir to dissolve completely
2
Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays)
3
Refrigerate until partially set, about 20 minutes
4
Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set
5
Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube
6
Turn the "eyes" out on a serving plate and refrigerate until serving time