Velveeta Hot 'N Cheesy Crab Dip
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
38
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Mix first 4 ingredients in large microwaveable bowl
2
Microwave on high 5 min
3
Or until VELVEETA is completely melted, stirring after 3 min
4
Stir in remaining ingredients
5
Serve with crackers or assorted cut-up fresh vegetables (recommended: Wheat Thins)
6
Healthy Living: Trim 3 grams of fat, including 1
7
5 grams of saturated fat, per serving by preparing with VELVEETA 2% Milk Pasteurized Prepared Cheese Product and light sour cream
8
To Halve: Cut ingredients in half; mix in 1-qt
9
Microwaveable bowl
10
Microwave on high 3 to 4 min
11
Or until VELVEETA is completely melted, stirring after 2 min
12
Serve as directed
13
Makes 1-1/2 cups or 12 servings, 2 Tbsp
14
Each
15
Keeping It Safe: Hot dips should be discarded after setting at room temperature for 2 hours or longer
16
How to Cut Up VELVEETA: Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick
17
Then, cut each slice crosswise in both directions to make cubes
18
Nutrition Information Per Serving (Full Fat products): 80 calories, 6g total fat, 3
19
5g saturated fat, 25mg cholesterol, 380mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 8%DV vitamin A, 6%DV vitamin C, 10%DV calcium, 0%DV iron
20
Nutrition Information Per Serving (VELVEETA Light and Light/Reduced Fat Sour Cream): 70 calories, 3g total fat, 2g saturated fat, 20mg cholesterol, 370mg sodium, 4g carbohydrate, 0g dietary fiber, 3g sugars, 6g protein, 8%DV vitamin A, 6%DV vitamin C, 15%DV calcium, 0%DV iron