Codfish Puppies
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
42
Spice
56
Sweetness
60
Sourness
42
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1 cup
Onion (finely diced)1 tbsp
Cayenne Pepper2 tbsps
Cilantro Leaves (chopped)1 cup
All-Purpose Flour1 tsp
Baking Powder1 cup
Milk1
EggDirections:
1
Watch how to make this recipe
2
Place cod in a pot and fill with cold water, covering cod completely
3
Soak at least 12 hours, at room temperature Remove from water and rinse
4
Heat oil to 360 degrees F in a deep pot until it comes about 2 inches up the side of the pan
5
In a medium saute pan, over medium heat, add oil and saute onions, celery, and garlic, until vegetables soften, about 5 minutes
6
Remove mixture to a bowl and let cool
7
Add cayenne, scallion, cilantro, lime zest and juice, flour, baking powder, milk and egg
8
Mix together well
9
With a fork, flake the cod, being sure to remove the skin
10
Add the cod to the batter
11
Using a 1-ounce ice cream scoop, scoop up fritter batter and place into preheated oil
12
(Fritters should measure about 1 1/2 inches in diameter
13
) Work in batches
14
Don't add more than six at a time
15
Cook until fritters are golden and cooked through, about 6 to 8 minutes
16
Remove to a paper towel lined plate to drain
17
Serve with lime wedges