Stilton-Stuffed Dates
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F
2
Make a lengthwise cut in each date and gently remove the pit, forming a pocket
3
Fill each date with 1/2 teaspoon cheese
4
Cut each piece of bacon in half by width
5
Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan
6
Bake until bacon is crisp and cheese melts, about 25 minutes
7
Remove from oven and place on a paper towel-lined plate
8
Allow to cool slightly and serve