Grilled Chicken Paillard With Lemon And Black Pepper And Arugula-Tomato Salad
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
48
Sourness
33
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Whisk together lemon juice, shallot, olive oil and black pepper in a large baking dish
3
Add the chicken, turn to coat and marinate in the refrigerator for 30 minutes
4
Preheat grill to high
5
Remove chicken from marinade, season with salt on both sides and grill for 2 to 3 minutes per side or until golden brown and just cooked through
6
Combine arugula, tomatoes and onions in a large bowl, toss with the vinegar and oil and season with salt and pepper, to taste
7
Place each paillard on a large plate, drizzle with extra-virgin olive oil and top with some of the arugula-tomato salad
8
Garnish with lemon halves