Key Lime Pie
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 cups
Graham Cracker Crumb1 cup
Sugar1 cup
Butter (cut up)4
Eggs3 cup
Key Lime Juice1 tsp
Gelatin (softened)Directions:
1
Watch how to make this recipe
2
For the crust, combine crumbs and sugar; mix in melted butter
3
Press into a pie pan
4
Refrigerate until chilled
5
For the filling, mix eggs, sugar and juice
6
Add butter
7
Cook over boiling water until thick, stirring frequently
8
Add softened gelatin and zest
9
Cool slightly, pour into shell